Our Menus
Our Current Specials
Happy Hour: 3-6pm Daily
Specials Served Daily
Today’s Catch of the Day – Market Price
Pan roasted finished with white wine, lemon juice, butter & garlic
Surf & Turf
$38.00
CAB filet mignon pan seared with aromatics, crowned with garlic glazed shrimp
STARR’s Seafood Pasta
$29.00
U-12 domestic shrimp, scallops, lump crab simmered in a flavorful seafood stock, white wine, tomato concasse.
Scallopini Picatta
$27.00
Fork-tender scallopini of veal, olive oil, garli, white wine, lemon, capers, butter
Roasted Rack of New Zealand Baby Lamb
$40.00
encrusted with seasoned gluten free panko, roasted to your liking, rosemary demi
Maryland Crab Cakes
pan fried brown Jumbo lump! No fillers here!
Linguine Vongole
$24.00
Little neck clams, olive oil, garlic, white wine, clam stock, fresh thyme, tomato concasse
Linguine Puttanesca
$22.00
A robust sauce of mined garlic, capers, calamata olives, crushed anchovy filet, marinara, touch of chili pepper
Fettucine Tutti Gusti
$21.00
Shiitake mushrooms, garlic, white wine, sundried tomatoes, toasted pinenuts, demi glace, touch of cream
Fettucine Bolognese
$24.00
Everyone's most favorite dish
Faroe Island Salmon
$29.00
Faroe Island Salmon is considered the best in the world, know for its rich flavor, firm texture and vibrant color. No antibiotics or color added. Over orzo pasta and vegetables
Chicken Milanese
$24.00
Pounded breast of chicken breaded & sauteed with olive oil until golden brown & crispy, topped with arugula and petite greens with lemon vinaigrette
Burger du Jour
$19.00
1/2 pound burger - created by our Chef